|We enter the Bresse AOC|
|A farmer sews the roulage over his capon.|
The judging for the chickens is about consistency in size, skin color and fat. The best birds are sold to the highest bidder, and by the end of the day, all of the birds have found homes in (mostly) restaurant kitchens.
|The judges display their gravitas.|
|Guinea fowl at their best|
|Customers take the chickens away.|